{"id":760,"date":"2009-06-15T22:15:51","date_gmt":"2009-06-15T20:15:51","guid":{"rendered":"http:\/\/grandescuisines.encoursdeveloppement.com\/2009\/06\/15\/une-cuisine-centrale-au-crous-club-de-champs-sur-marne\/"},"modified":"2009-06-15T22:15:51","modified_gmt":"2009-06-15T20:15:51","slug":"une-cuisine-centrale-au-crous-club-de-champs-sur-marne","status":"publish","type":"post","link":"https:\/\/www.grandes-cuisines.com\/news\/une-cuisine-centrale-au-crous-club-de-champs-sur-marne\/","title":{"rendered":"Une cuisine centrale au Crous Club de Champs-sur-Marne"},"content":{"rendered":"<p><P>Le Crous de l’acad\u00e9mie de Cr\u00e9teil, unique ma\u00eetre d’ouvrage du projet, va implanter une cuisine centrale au sein de son Crous Club de Champs-sur-Marne. Le nouvel outil doit permettre de soulager la cuisine centrale de Villetaneuse qui a atteint sa capacit\u00e9 maximum de production, soit 4 000 repas\/jour. Elle approvisionne les restaurants satellites des trois d\u00e9partements (Val-de-Mar-ne, Seine-et-Marne et Seine-Saint-Denis) que supervise le Crous de Cr\u00e9teil. Le projet est actuellement en phase de faisabilit\u00e9 qui, r\u00e9alis\u00e9e par le cabinet Absys (Paris 13\u00e8me), doit se terminer avant la fin de l’ann\u00e9e. Apr\u00e8s une \u00e9tude en 2008, les travaux se d\u00e9rouleront en 2009 \u00ab<I>sous r\u00e9serve de financement<\/I>\u00bb, nuance Didier Darty, directeur du Patrimoine immobilier au sein du Crous. L’implantation de la cuisine centrale sera \u00e9galement l’occasion d’une remise aux normes de certaines installations du b\u00e2timent dont l’ensemble a \u00e9t\u00e9 r\u00e9habilit\u00e9 il y a dix ans. Le nouvel outil culinaire sera install\u00e9 \u00e0 proximit\u00e9 des quais de livraison et son dimensionnement se situera dans une fourchette allant de 300 \u00e0 500 m2. B\u00e2ti sur deux niveaux, le Crous Club est un concept de resto U avec pizzeria, restauration traditionnelle, caf\u00e9t\u00e9ria et zone spectacle.<\/P><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le Crous de l’acad\u00e9mie de Cr\u00e9teil, unique ma\u00eetre d’ouvrage du projet, va implanter une cuisine centrale au sein de son Crous Club de Champs-sur-Marne. Le nouvel outil doit permettre de soulager la cuisine centrale de Villetaneuse qui a atteint sa capacit\u00e9 maximum de production, soit 4 000 repas\/jour. Elle approvisionne les restaurants satellites des trois […]<\/p>\n","protected":false},"author":11,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Une cuisine centrale au Crous Club de Champs-sur-Marne - Grandes Cuisines<\/title>\n<meta name=\"description\" content=\"Le Crous de l'acad\u00e9mie de Cr\u00e9teil, unique ma\u00eetre d'ouvrage du projet, va implanter une cuisine centrale au sein de son Crous Club de Champs-sur-Marne. 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