{"id":1418,"date":"2007-08-28T22:15:51","date_gmt":"2007-08-28T20:15:51","guid":{"rendered":"http:\/\/grandescuisines.encoursdeveloppement.com\/2007\/08\/28\/une-renovation-reconstruction-au-college-de-lelorn-a-sizun\/"},"modified":"2007-08-28T22:15:51","modified_gmt":"2007-08-28T20:15:51","slug":"une-renovation-reconstruction-au-college-de-lelorn-a-sizun","status":"publish","type":"post","link":"https:\/\/www.grandes-cuisines.com\/news\/une-renovation-reconstruction-au-college-de-lelorn-a-sizun\/","title":{"rendered":"Une r\u00e9novation-reconstruction au coll\u00e8ge de l’\u00c9lorn \u00e0 Sizun"},"content":{"rendered":"<p><P>Le coll\u00e8ge public de Val d’\u00c9lorn en Sizun (Finist\u00e8re) a pris livraison il y a quelques mois d’une cuisine quasiment neuve. Les volumes ont \u00e9t\u00e9 agrandis et r\u00e9organis\u00e9s et pratiquement tout le mat\u00e9riel est neuf : fourniture et installation self, chambres et armoires froides Capic Caillarec, \u00e9quipements en zones chaudes et froide Hmi Barth\u00e9l\u00e9my Auffray, laverie Hobart et plafonds filtrants Saftair. Ce programme de 670 000 euros a \u00e9t\u00e9 financ\u00e9 par le conseil g\u00e9n\u00e9ral du Finist\u00e8re. Cette cuisine, qui doit assurer 350 repas le midi et 20 le soir, n’avait pas b\u00e9n\u00e9fici\u00e9 d’investissements substantiels depuis 25 ans. La r\u00e9novation \u00e9tait donc une n\u00e9cessit\u00e9 qui s’est impos\u00e9e dans les ann\u00e9es 2000. Le projet a fait appel au cabinet d’architecture Coignat de Carhaix (Finist\u00e8re) qui a repris le b\u00e2ti existant tout en cr\u00e9ant une nouvelle aile. Il en est r\u00e9sult\u00e9 en ext\u00e9rieur une esth\u00e9tique moderne qui marginalise le caract\u00e8re traditionnel du reste. Le gros oeuvre est revenu \u00e0 la soci\u00e9t\u00e9 Novello de Landerneau (Finist\u00e8re). La conception des int\u00e9rieurs, cuisine et fluides, ainsi que la coordination des corps de m\u00e9tiers avait \u00e9t\u00e9 confi\u00e9 au bureau d’\u00e9tudes ECC Engineering, de Ploemeur (Morbihan). L’acc\u00e8s des \u00e9l\u00e8ves s’effectue par une longue rampe en fa\u00e7ade qui tourne \u00e0 angle droit et se transforme en une galerie couverte qui ouvre d’une part sur des toilettes et de l’autre sur l’entr\u00e9e de la salle \u00e0 manger. Les \u00e9l\u00e8ves se servent sur un self. La nouvelle aile h\u00e9berge la laverie, les commensaux et un agrandissement de la salle \u00e0 manger, cette derni\u00e8re passant de 90 \u00e0 150 places. Les parties techniques, chaufferie, r\u00e9serves, chambres froides, l\u00e9gumerie, cuisine, self, ont \u00e9t\u00e9 r\u00e9organis\u00e9es dans le sens du respect de la marche en avant et d’une meilleure praticit\u00e9 des flux. Les surfaces : salles \u00e0 manger, 170 m2, self, 33 m2, zone de r\u00e9ception et de r\u00e9serves, 46 m2, pr\u00e9paration en cuisine, 70 m2, laverie et buanderie, 35 m2, locaux techniques, 7 m2.<\/P><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le coll\u00e8ge public de Val d’\u00c9lorn en Sizun (Finist\u00e8re) a pris livraison il y a quelques mois d’une cuisine quasiment neuve. Les volumes ont \u00e9t\u00e9 agrandis et r\u00e9organis\u00e9s et pratiquement tout le mat\u00e9riel est neuf : fourniture et installation self, chambres et armoires froides Capic Caillarec, \u00e9quipements en zones chaudes et froide Hmi Barth\u00e9l\u00e9my Auffray, […]<\/p>\n","protected":false},"author":11,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Une r\u00e9novation-reconstruction au coll\u00e8ge de l'\u00c9lorn \u00e0 Sizun - Grandes Cuisines<\/title>\n<meta name=\"description\" content=\"Le coll\u00e8ge public de Val d'\u00c9lorn en Sizun (Finist\u00e8re) a pris livraison il y a quelques mois d'une cuisine quasiment neuve. 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